Governor Cuomo announced several new initiatives to strengthen New York's Concord grape industry, including an investment of more than $1.3 million in the Vineyard Improvement Program.
Cooking enthusiasts are invited to join Long Island Master Chefs and accomplished cooks for a culinary series that explores creative, easy-to-do recipes using fresh, local and nutritious whole foods.
Up to $10 million in grant funding will be available through two initiatives to advance industrial hemp research and economic development opportunities for industrial hemp businesses.
Six additional dairy processors from the Capital Region, Central New York, Mid-Hudson, New York City, North Country and Western New York regions have joined the New York State Grown & Certified program.
Applications are now being accepted for the operation of custom craft beverage production centers to provide space and equipment to those looking to produce beer, wine, or cider for home consumption.
New York has partnered with Stewart's Shops to promote local dairy products that are made by producers who meet safe handling best practices and demonstrate environmental stewardship.
The new 14,000 square-foot facility now serves as Good Nature’s headquarters and includes a tap room with a farm-to-table restaurant and outdoor beer garden, as well as office and warehousing space and production operations.
