Governor Cuomo announces the winners of the 34th annual New York Wine Classic, a nationally recognized competition organized by the New York Wine & Grape Foundation.
Racing fans will have the opportunity to sample a variety of products made exclusively in NYS through the Taste NY program during the 2019 season.
Hundreds of unique culinary combinations will be featured at the Taste NY Food Truck Competition at the Great NYS Fair, with fairgoers voting to determine the winners.
Summer marks the launch of peak farmers' market season across NY, where more than 700 locations will provide access to fresh, locally grown and produced food.
World Food Safety Day will take place on June 7, as an effort to reduce the approximately 600 million cases of foodborne illnesses that occur annually worldwide.
Throughout the month of June, NYS is partnering with New York dairy processors, farmers and retail outlets to celebrate New York dairy.
New York State Grown & Certified program has expanded to include the State’s seafood producers, including wild caught fisheries and aquaculture.
The application window is now open for round one of the Grow-NY food and agriculture competition.
A brand new Farm-to-School effort will introduce students to New York-grown Concord grape juice in participating school districts and BOCES programs.
Total gross sales of products from Taste NY events and locations last year, including the opening of 6 new Taste NY Markets, increased by $1.7 million over...