Ithaca Beer Co. will launch the state's first commercially produced beer made with predominantly New York-grown ingredients to be available year-round and statewide.
Farmers, researchers, and industry leaders met with state officials to discuss industry growth challenges and explore new opportunities for Concord grape growers in New York.
The Thruway Authority and the New York State Department of Agriculture and Markets encourage farmers across New York State to sign up to showcase their products at Thruway Service Areas this season.
Ithaca Beer Co. will launch the state's first commercially produced beer made with predominantly New York-grown ingredients to be available year-round and statewide.
The state-of-the-art Welcome Center, once operational, will support the Governor's commitment to growing regional economies through the state's booming tourism industry, while supporting local businesses and enhancing the state's agricultural sector.
Through March 23, a number of agricultural organizations, including the Future Farmers of America (FFA) and New York Farm Bureau, will be raising awareness about New York’s farmers and the importance of agriculture to the State’s economy and its communities.
The number of craft beverage manufacturers holding a farm-based license has grown by over 150 percent since the first Beer, Wine, Spirits and Cider Summit in 2012.
The Taste NY-sponsored networking opportunity is a special event designed to connect Finger Lakes farms and food and beverage businesses with new markets and to boost tourism in the region.
