Taste NY highlights the quality, diversity and economic impact of food and beverages grown, produced or processed in New York State.
Enjoy four-course menus curated and prepared by SUNY Adirondack Chef Matt Bolton featuring local ingredients sourced from Taste NY. (Dietary and allergy restrictions can be accommodated with advance notice.)
Cost: $55/person per meal (limited seating)
Dates: 11/1 & 11/8
Time: 6 p.m.
Location: Seasoned, 14 Hudson Avenue, Glens Falls, NY
For more information, email: [email protected]