Taste NY, launched by Governor Andrew M. Cuomo in 2013, highlights the quality, diversity, and economic impact of food and beverages grown, produced, or processed in New York State. Taste NY aims to create new opportunities for producers through events, retail locations, and partnerships.
The agricultural industry in New York State continues to grow at an exceptional rate. The state boasts more than seven million acres of farmland and 36,000 farms. It is the second largest producer of apples and maple syrup in the country, and the top honey producer in the Northeast.
Additionally, the state ranks first in the U.S. for the number of hard cider producers, second in craft distillers, third in breweries, and fourth for the total number of wineries.
We encourage New Yorkers and visitors alike to experience the delicious homegrown goodness of Taste NY.
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Welcome Centers provide a modern gateway to each of New York's regions, promoting local tourism, food and craft beverages.
Find fun and new experiences by visiting New York's craft beverage and cuisine trails.