New York State has a long history in apple farming and especially in cider production. Early settlers brought apple seeds to the continent and started the first apple orchards. In early America, cider and hard cider as we know it today, was produced on many farms and was even used to barter or trade with.

From state of the art high volume facilities to your local farm markets you can be sure that cider produced in our state is made with “fresh from the farm pride.”

Taste NY Cider